Candied Pecans

Cozy up with these easy Candied Pecans made with cinnamon, vanilla, and roasted pecans. Sweet, crunchy, and perfect for snacking, gifting, or topping salads and desserts during the holidays and all season long.

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Sweet, crunchy, and warm with cinnamon spice, these Candied Pecans are the kind of treat that makes your whole kitchen smell like the holidays.

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PREHEAT & PREP

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COMBINE

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WHISK

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Candied Pecans

THE GRACIOUS WIFE

Cozy up with these easy Candied Pecans made with cinnamon, vanilla, and roasted pecans. Sweet, crunchy, and perfect for snacking, gifting, or topping salads and desserts during the holidays and all season long.

LET’S GET STARTED!

Sweet, crunchy, and warm with cinnamon spice, these Candied Pecans are the kind of treat that makes your whole kitchen smell like the holidays.

PREHEAT & PREP

1. Preheat oven to 250°F. Line a baking sheet with parchment paper. Set aside.

COMBINE

2. In a large mixing bowl, combine sugars, cinnamon, and salt. Whisk to combine. Set aside.

WHISK

3. In a second large mixing bowl, whisk egg white, water, and vanilla together in a large bowl until frothy.

READ MORE:

How to Make Candied Pecans

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