Orange Cranberry Bundt Cake

THE GRACIOUS WIFE

Indulge in the perfect balance of tart and sweet with this beautiful, festive Orange Cranberry Bundt Cake, featuring a beautiful cranberry swirl in a cranberry studded sweet orange cake.

LET’S GET STARTED!

This delicious, festive, and beautiful Orange Cranberry Bundt Cake is bursting with the flavors of tangy cranberry and sweet orange.

SWIRL SAUCE

1. Add cranberries and apple juice to a pot and bring to a boil. Once cranberries burst, stir in maple syrup and sugar. Simmer for 20 minutes until thickened. Let cool slightly.

prep cake

2. Preheat the oven to 350°F. Grease a 10-inch bundt pan with butter. Then coat in a dusting of sugar (dump out any sugar that doesn't stick). Set aside.

combine

3. In a medium mixing bowl, add flour, baking powder, ginger, and salt. Whisk to combine. Set aside.

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