Indulge in the perfect balance of tart and sweet with this beautiful, festive Orange Cranberry Bundt Cake, featuring a beautiful cranberry swirl in a cranberry studded sweet orange cake.
1. Add cranberries and apple juice to a pot and bring to a boil. Once cranberries burst, stir in maple syrup and sugar. Simmer for 20 minutes until thickened. Let cool slightly.
2. Preheat the oven to 350°F. Grease a 10-inch bundt pan with butter. Then coat in a dusting of sugar (dump out any sugar that doesn't stick). Set aside.