The BEST Chicken Pot Pie Recipe

The BEST Chicken Pot Pie you will ever taste with a flaky, buttery crust and chicken and vegetables in a creamy herbed gravy. It is the most well-loved meal in our own house AND on the blog.

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I am not exaggerating when I say this is the BEST chicken pot pie recipe EVER. It's amazing. Flaky pie crust, a buttery, creamy filling with classic chicken and vegetables, and my secret ingredient weapon.

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PREP CHICKEN

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PREP CRUST SKIP IF USING STORE-BOUGHT

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PREHEAT & PREP

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The BEST Chicken Pot Pie Recipe

THE GRACIOUS WIFE

The BEST Chicken Pot Pie you will ever taste with a flaky, buttery crust and chicken and vegetables in a creamy herbed gravy. It is the most well-loved meal in our own house AND on the blog.

LET’S GET STARTED!

I am not exaggerating when I say this is the BEST chicken pot pie recipe EVER. It's amazing. Flaky pie crust, a buttery, creamy filling with classic chicken and vegetables, and my secret ingredient weapon.

PREP CHICKEN

1. To prepare chicken breast: Season chicken breasts with basil, salt, and black pepper. Place in a baking dish with a drizzle of olive oil and bake at 350°F for about 25-30 minutes, or until the internal temperature reaches 165°F. Allow to cool. Chop when cool enough to handle. Set aside.

PREP CRUST SKIP IF USING STORE-BOUGHT

2. Prepare pie crust using the provided recipe on Gracious Wife. Double the recipe. Then cover and refrigerate while preparing the filling.

PREHEAT & PREP

3. Preheat oven to 375°F. Butter a 9"x13" baking dish and set aside.

READ MORE:

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