Microwave Caramels

Soft, chewy, buttery Microwave Caramels couldn't be easier to make with some basic pantry ingredients, 10 minutes, and the microwave!

No candy thermometer needed in this foolproof recipe!

PREP THE DISH

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Microwave Caramels

THE GRACIOUS WIFE

Soft, chewy, buttery Microwave Caramels couldn't be easier to make with some basic pantry ingredients, 10 minutes, and the microwave!

LET’S GET STARTED!

No candy thermometer needed in this foolproof recipe!

PREP THE DISH

1. Butter an 8x8-inch baking dish. Set aside. Prepare a shallow cup or bowl of cold water with an ice cube. Set aside.

MELT THE BUTTER

2. Place butter in a large microwave safe glass or ceramic bowl. Heat in microwave until melted.

ADD & WHISK

3. Add corn syrup, granulated sugar, brown sugar, sweetened condensed milk, and salt to melted butter. Whisk well to combine.

READ MORE:

How to Make Microwave Caramels

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