Cinnamon Babka

LET’S GET STARTED!

Cinnamon babka features a buttery, soft bread with swirls of sweet, gooey cinnamon swirled throughout. It's as delicious to eat as it is beautiful to look at.

ACTIVATE

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Cinnamon Babka

THE GRACIOUS WIFE

LET’S GET STARTED!

Buttery and soft bread loaf with swirls of sweet cinnamon in this Cinnamon Babka make it impossible to have just one slice! Just look at those beautiful swirls!

Cinnamon babka features a buttery, soft bread with swirls of sweet, gooey cinnamon swirled throughout. It's as delicious to eat as it is beautiful to look at.

ACTIVATE

1. Activate the yeast: In a small saucepan over medium heat, add milk and sugar and heat to 110°-115°F.

WHISK IN

2. Whisk in yeast. Cover. Set aside for 5 minutes to activate yeast.

TRANSFER

3. After 5 minutes, transfer yeast mixture to a large mixing bowl (or the bowl of your stand mixer.

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