Quick Pickled Red Onions

THE GRACIOUS WIFE

Quick Pickled Red Onions feature thinly sliced onions soaked in a tangy vinegar brine. They're crisp, slightly sweet, and zesty, adding a burst of flavor and color to all of your favorite dishes!

LET’S GET STARTED!

Quick pickled red onions are a culinary game-changer. With this simple recipe and just six ingredients, you can add extra bright tangy flavor to just about any dish!

PACK ONIONS

1. Pack the onions into a 1-pint mason jar. Place the jar in the sink, to catch any splashes of hot vinegar for later.

PREP THE BRINE

2. In a small saucepan, combine the water, both vinegars, sugar, and salt.

GENTLE BOIL

3. Bring the mixture to a gentle simmer over medium heat.

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