Hasselback Sweet Potatoes

THE GRACIOUS WIFE

Hasselback Sweet Potatoes look elegant and beautiful, but they're really easy to make with just a few pantry ingredients! They're warm, soft, and buttery on the inside with crisp roasted edges.

LET’S GET STARTED!

These Hasselback Sweet Potatoes look absolutely stunning to serve but are actually very simple to make, using just a few ingredients. Of course, this makes them a perfect dish to serve for the holidays!

PREHEAT & PREP

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

SLICE

2. Make a series of ⅛-inch slices along each potato, slicing ⅔ of the way through.  Place onto prepared baking sheet.

COMBINE & RUB

3. Stir together the butter and oil in a small bowl. Rub the potatoes all over with half of the mixture, getting in between the slices.

Southern Cornbread Dressing

Crockpot Stuffing

Southern Sweet Potato Casserole

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