Blueberry Muffins with Crumb Topping

THE GRACIOUS WIFE

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These Blueberry Muffins with crumb topping will become your favorite easy (and make ahead) breakfast!

These are truly the best blueberry muffins with juicy, tart blueberry bites in a soft, delicately sweet vanilla muffin topped with a crispy, buttery streusel topping.

PREHEAT THE oVEN

1. Preheat oven to 350°F.

COMBINE & WHISK

2. First, add flour, sugar, baking powder, and salt to a large mixing bowl. Whisk to combine.

ADD THE BUTTER

3. Add butter and cut in with a pastry blender, until pea-sized clumps are formed. Take out 1 cup of this mixture and set aside.

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