Slow Cooker Mongolian Meatballs
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Slow Cooker Mongolian Meatballs
are a super easy appetizer recipe featuring savory slow cooker meatballs in a sticky Mongolian glaze sauce. This restaurant inspired recipe is a family favorite
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Perfect for game day food, holiday appetizers for a crowd, or even served with rice for dinner.
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COMBINE
1.
Add oil, ginger, garlic, soy, broth, and brown sugar to slow cooker. Stir to combine.
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ADD MEATBALLS
2.
Add
Cooked Perfect
Homestyle Meatballs, sliced onions, and green onions, and stir again.
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COOK
3.
Cover and cook on HIGH for 3-4 or low for 6-8 hours.
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READ MORE:
How to Make Slow Cooker Mongolian Meatballs
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