Soft and Chewy Pumpkin Chocolate Chip Cookies for Fall

Pumpkin Chocolate Chip Cookies

Bake up a batch of soft, chewy Pumpkin Chocolate Chip Cookies! Filled with warm pumpkin spice and melty chocolate chips, these cookies are an easy fall favorite everyone will love.

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There’s something magical about the smell of pumpkin and cinnamon wafting through the kitchen on a crisp fall day.

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PREHEAT

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SCOOP

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COMBINE

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Pumpkin Chocolate Chip Cookies

THE GRACIOUS WIFE

Bake up a batch of soft, chewy Pumpkin Chocolate Chip Cookies! Filled with warm pumpkin spice and melty chocolate chips, these cookies are an easy fall favorite everyone will love.

LET’S GET STARTED!

There’s something magical about the smell of pumpkin and cinnamon wafting through the kitchen on a crisp fall day.

PREHEAT

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.

SCOOP

2. Scoop pumpkin onto a paper towel (I usually stack 2 or 3) and allow it to sit and draw out some moisture.

COMBINE

3. In a large mixing bowl, add flour, baking soda, salt, cinnamon, ginger, nutmeg, cloves, and black pepper.

READ MORE:

How to Make Pumpkin Chocolate Chip Cookies

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No-Bake Pumpkin Chocolate Cheesecake

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