Cinnamon Swirl Loaf Cake

This Cinnamon Swirl Loaf Cake is soft, moist, and swirled with a sweet cinnamon ribbon, topped with streusel and vanilla glaze. Like coffee cake in loaf form—perfect for brunch, dessert, or snacking!

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There’s nothing quite like the smell of cinnamon wafting through the kitchen, and this rich, spiced cinnamon swirl loaf cake delivers just that.

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PREP THE SWIRL

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PREHEAT

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WHISK TOGETHER

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COMBINE

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Cinnamon Swirl Loaf Cake

THE GRACIOUS WIFE

This Cinnamon Swirl Loaf Cake is soft, moist, and swirled with a sweet cinnamon ribbon, topped with streusel and vanilla glaze. Like coffee cake in loaf form—perfect for brunch, dessert, or snacking!

LET’S GET STARTED!

There’s nothing quite like the smell of cinnamon wafting through the kitchen, and this rich, spiced cinnamon swirl loaf cake delivers just that.

PREP THE SWIRL

1. For the cinnamon swirl, mix brown sugar and cinnamon together in a small bowl. Set aside.

PREHEAT

2. Preheat oven to 350°F. Grease a 9"x5" loaf pan, and line the bottom with parchment paper.

WHISK TOGETHER

3. In a large mixing bowl, whisk the flour, baking soda, and salt together.

COMBINE

3. In a separate medium mixing bowl, whisk the egg and granulated sugar together until combined.

READ MORE:

How to Make Cinnamon Swirl Loaf Cake

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