Southern Chicken Fried Steak: Crispy, Comforting, and Full of Flavor

Southern Chicken Fried Steak with White Gravy

LET’S GET STARTED!

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Topped with creamy and rich peppered white gravy, it’s restaurant-quality comfort food, made right in your kitchen!

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PREHEAT & PREP

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COMBINE

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MIX TOGETHER

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Southern Chicken Fried Steak with White Gravy

THE GRACIOUS WIFE

LET’S GET STARTED!

Southern chicken fried steak is tenderized beef steak perfectly seasoned and breaded, and then pan-fried until golden crispy.

Topped with creamy and rich peppered white gravy, it’s restaurant-quality comfort food, made right in your kitchen!

PREHEAT & PREP

1. Preheat oven to 200°F. Season steaks with salt on both sides.

COMBINE

2. In a large mixing bowl, combine milk, eggs, and hot sauce. Whisk to combine.

MIX TOGETHER

3. In a second large mixing bowl, place flour, cornmeal, garlic salt, and pepper. Stir to combine.

READ MORE:

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