Strawberry Cupcakes
THE GRACIOUS WIFE
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These
Strawberry Cupcakes
are made completely from scratch with fresh strawberries and topped with a creamy strawberry buttercream.
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Soft, fluffy, naturally pink, and perfect for birthdays, showers, or spring baking.
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PREP BERRIES
1. Place about half of the strawberries in a food processor or blender. Pulse until strawberries are a chunky puree. You will need 1 cup of puree for this recipe.
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COMBINE & MIX
2.
In a small mixing bowl, mix 1 cup of puree with milk. Whisk to combine. Set aside. Finely chop remaining strawberries. Set aside.
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PREHEAT
3.
Preheat oven to 350°F. Line a standard muffin pan with cupcake liners.
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READ MORE:
How to Make Strawberry Cupcakes
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