Easy Strawberry Rhubarb Crisp

Sweet strawberries, tart rhubarb, and a golden, buttery oat crumble topping—this easy Strawberry Rhubarb Crisp is spring in dessert form! Perfect served warm with a scoop of creamy vanilla ice cream!

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Strawberry Rhubarb Crisp is a perfect spring dessert that's an absolute must-try! With sweet, juicy strawberries, tart rhubarb, and a golden, buttery crumble topping, this easy crisp recipe is a fresh and flavorful way to celebrate the season.

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PREHEAT OVEN

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combine & stir

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prep topping

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Easy Strawberry Rhubarb Crisp

THE GRACIOUS WIFE

Sweet strawberries, tart rhubarb, and a golden, buttery oat crumble topping—this easy Strawberry Rhubarb Crisp is spring in dessert form! Perfect served warm with a scoop of creamy vanilla ice cream!

LET’S GET STARTED!

Strawberry Rhubarb Crisp is a perfect spring dessert that's an absolute must-try! With sweet, juicy strawberries, tart rhubarb, and a golden, buttery crumble topping, this easy crisp recipe is a fresh and flavorful way to celebrate the season.

PREHEAT OVEN

1. Preheat oven to 375°F.

combine & stir

2. Add all filling ingredients to a 10-inch cast iron skillet or a 9"x13" casserole dish. Gently stir to coat. Set aside.

prep topping

3. In a large mixing bowl, add flour, brown sugar, cinnamon, and salt. Whisk to combine.

READ MORE:

How to Make Easy Strawberry Rhubarb Crisp

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