Southern Deviled Eggs

THE GRACIOUS WIFE

These creamy, tangy Southern Deviled Eggs take a classic staple recipe and add a special ingredient that will make them the best you've ever had!

LET’S GET STARTED!

Southern deviled eggs are a classic recipe and a staple at parties, potlucks, and holidays. They're a perfect creamy, tangy bite!

PREP THE eggs

1. Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water). Bring to a boil over high heat. When water comes to a rolling boil, cover. Remove from heat immediately. Let pot sit covered for 10 minutes.

drain & cool

2. Drain pot and transfer eggs to sit in ice water, until cool enough to handle. Then peel each egg.

slice

3. Cut each egg in half, and separate whites from yolks.

READ MORE:

How to Make Southern Deviled Eggs

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