Vegetarian Black Bean Enchilada Casserole

THE GRACIOUS WIFE

This vegetarian Black Bean Enchilada Casserole is a perfect quick and easy weeknight dinner featuring layers of tortillas, creamy black bean filling, and melted gooey cheese. Like a quick and simple Tex-Mex lasagna!

LET’S GET STARTED!

This vegetarian black bean enchilada casserole was inspired by one of my other favorite vegetarian recipes, black bean enchiladas. The reason I love it so much is that the filling is amazing. I could basically just sit down to a big bowl of the filling by itself and be a happy camper.

heat the oil

1. Add olive oil to a large skillet over medium heat.

ADD & COOK

2. Add onions and cumin to the skillet with the olive oil and sauté until tender and translucent, about 2-4 minutes. Remove from heat. Set aside.

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