Marshmallow Frosting Recipe is a fun spin on buttercream with marshmallow creme, making a simple, sticky, and sweet Marshmallow Frosting. Perfect your favorite cupcakes.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 dozen
- 2 sticks 1 cup butter, room temperature
- 1 13 ounce jar marshmallow fluff or creme
- 4 cups powdered sugar
- 1/2 teaspoon almond or vanilla extract
In a large mixing bowl, beat together butter and extract.
Add powdered sugar, and continue beating on medium speed until the mixture resembles a frosting.
When your mixture is creamy, beat in the marshmallow creme. Fair warning: this is going to get a bit sticky.
If you feel your marshmallow frosting is too thick, you can add a tablespoon of milk or cream to thin it out a bit. Likewise, if you think it's too thin, go ahead and add a little more powdered sugar, a quarter cup at a time.
Pipe or spread on top of your favorite cupcakes, and enjoy!