Marshmallow Frosting
Marshmallow Buttercream Frosting is a fun spin on fluffy buttercream with marshmallow creme, making a simple, sticky, and sweet topping for your favorite cupcakes or treats!
Servings 3 cups
Calories
Ingredients
- ½ cup unsalted butter room temperature
- 1½ cups powdered sugar
- 1 jar (7 ounces) marshmallow fluff or creme
- 2 teaspoons vanilla extract
Instructions
- In a large mixing bowl, beat butter and powdered sugar until fluffy and well mixed.
- Add fluff and vanilla and beat until smooth and creamy.
- Pipe or spread on top of your favorite cupcakes, and enjoy!
Video
Notes
- Storage: Store your frosting covered in the refrigerator for up to two weeks.
- Make Ahead Directions: Make it, store it in covered in the refrigerator. Then just bring it to room temperature and beat again before using.