Rolo Pretzels are a simple salty-sweet chocolate and caramel treat! These little candies are so easy to make with just 3 ingredients! They're easy to make, make ahead, store, and freeze, and they go FAST at every occasion!
Course Dessert
Cuisine American
Keyword Rolo Pretzels
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Total Time 13 minutesminutes
Servings 36pieces
Calories
Author Michelle
Ingredients
36square pretzels(or mini pretzel twists)
36Rolosunwrapped
36M&M's
Instructions
Preheat oven to 300°F.
Line a baking sheet with parchment paper or a silicone mat.
Place pretzels flat in one layer on the prepared baking sheet.
Place a Rolo on top of each pretzel.
Bake for 2 to 3 minutes until Rolos are soft, but not completely melted.
Remove from the oven, and gently press an M&M onto each Rolo pretzel.
Let set until firm.
Video
Notes
Storage: Store in an airtight container on the counter for up to a week.
Freezer Directions: Allow to set. Place them flat on a baking sheet and allow to freeze without touching for about 30 minutes to an hour. Then transfer to a freezer container and freeze for up to 3 months. Allow to thaw on the counter at room temperature before eating.