Make these gooey chocolatey Air Fryer Oreo Cinnamon Rolls with just a few ingredients in under 30 minutes. With swirls of decadent chocolate and a creamy homemade frosting, every bite is scrumptious.
Course Breakfast, Dessert
Cuisine American
Keyword Air Fryer Oreo Cinnamon Rolls
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 10cinnamon rolls
Calories 318kcal
Author Michelle
Ingredients
Oreo Cinnamon Rolls
12Oreos
6tablespoonsbuttermelted
¼cupbrown sugar
1teaspoonground cinnamonoptional
1packagerefrigerated crescent roll dough(8 ounces)
Cream Cheese Frosting
4ouncedcream cheesesoftened
¼cupbuttersoftened
1cuppowdered sugar
1teaspoonvanilla extract
Instructions
In a food processor, process Oreos until they're chopped into crumbs. Reserve 2 tablespoons for topping. Set aside.
To the food processor with remaining Oreo crumbs, add butter, brown sugar, and cinnamon. Pulse to combine.
On a flat surface, roll out the crescent roll sheet. Pinch seams closed.
Spread Oreo filling mixture evenly over the dough.
Roll up length side, sealing the seam.
Cut using a sharp knife, about 1½-inches in size.
Place in a greased 9-inch pie dish or aluminum pan.
Cook in the air fryer at 350° for about 15-17 minutes until cooked through. Check halfway to ensure tops are not browning too quickly. Tent with foil or flip over to ensure even cooking if necessary.
Frosting
While the cinnamon rolls are cooking, place cream cheese and butter in a medium mixing bowl. Beat until smooth
Add powdered sugar and vanilla. Beat until smooth and creamy.
Top cooked cinnamon rolls with frosting and sprinkle on reserved Oreo pieces. Serve warm.
Video
Notes
Depending on how close your burner is to the air fryer you may need to tent the cinnamon rolls so that the tops do not burn and the bottom continues to cook.
For bigger, rounder cinnamon rolls, roll along the opposite side. This method will make about 8 bigger rolls, and the bake time will likely be on the longer end.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave for about 15 to 30 seconds.