Air Fryer Catfish
This Air Fryer Catfish is crispy, golden, packed with bold Cajun flavor, and tastes just like the Southern classic should with no deep frying required! Easy, flaky, and perfect for a quick Southern-style dinner.
Servings 6 servings
Calories 377kcal
Ingredients
- 6 catfish filets
- 1 cup cornmeal
- 1 tablespoon Cajun seasoning
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Whisk together to combine.
- Coat catfish in cornmeal mixture. Remove to a large plate or tray.
- Cooking in batches, cook catfish in the air fryer at 400°F for 15 minutes, until cooked through and flaky.
Video
Notes
- Storage: Store leftover catfish in an airtight container in the refrigerator for up to 3 days. To reheat, place back in the air fryer at 350°F for 3 to 5 minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make the coating soft.
Nutrition
Serving: 1filet | Calories: 377kcal | Carbohydrates: 21g | Protein: 49g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 164mg | Sodium: 318mg | Potassium: 1138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 717IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
