Best Homemade Alfredo Sauce
Make this rich and creamy Homemade Alfredo Sauce recipe that tastes as amazing as your favorite Italian restaurant, right in your own kitchen so that you can eat it whenever you want!
Servings 32 tablespoons
Calories
Ingredients
- 6 tablespoons butter
- 2 garlic cloves minced
- 1 cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- ½ cup freshly grated Romano cheese
Instructions
- Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate.
- If using, add garlic and saute over low heat until fragrant.
- Slowly add the cream. whisk together for about a minute to fully combine the cream and butter.
- Increase the heat to medium. Stir in grated Parmesan and Romano cheese until melted and sauce has thickened.
- Add salt and pepper to taste.
- Serve immediately.
Notes
Makes about 2 cups.