Blueberry Maple Syrup
Blueberry Maple Syrup - Dress up your pancakes with this sweet and sticky recipe with fresh blueberries and an added hint of the traditional maple flavor.
Servings 32 servins
Calories
Ingredients
- 5 cups blueberries
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons maple flavoring
Instructions
- Make sure your blueberries are de-stemmed, and of coursed washed.
- Then put 4 cups of blueberries and 1 cup of water in a large pot over medium-high heat. (Or for a perfectly smooth syrup, add all blueberries in now).
- With a potato masher, mash your berries to release the juices.
- Bring the berries to boil, then lower the temperature to medium low. Simmer the berries for 15 minutes, stirring occasionally. They will darken.
- Remove from heat. Carefully blend with an immersion blender until smooth.
- Add remaining blueberries, sugar, lemon juice, and maple flavoring. Bring to a simmer, stirring occasionally, until syrup thickens to desired consistency.
Notes
Makes about 4-5 cups.
- Storage
Nutrition
Serving: 2tablespoons