Candied Pecans

Cozy up with these easy Candied Pecans made with cinnamon, vanilla, and roasted pecans. Sweet, crunchy, and perfect for snacking, gifting, or topping salads and desserts during the holidays and all season long.

Course Candy, Snack

Cuisine American

Keyword Candied Pecans

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 463kcal

Author Michelle

Ingredients

⅓ cup granulated sugar
⅓ cup brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
1 large egg white
1 tablespoon water
1 teaspoon vanilla extract
1 pound pecan halves

Instructions

Preheat oven to 250°F. Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, combine sugars, cinnamon, and salt. Whisk to combine. Set aside.
⅓ cup granulated sugar, ⅓ cup brown sugar, 1½ teaspoons ground cinnamon, ¼ teaspoon salt
In a second large mixing bowl, whisk egg white, water, and vanilla together in a large bowl until frothy.
1 large egg white, 1 tablespoon water, 1 teaspoon vanilla extract
Toss pecans in the egg white mixture to coat.
Slowly pour in sugar mixture and stir until pecans are evenly coated.
Spread onto prepared baking sheet in a single layer.
Bake for 50 to 60 minutes, stirring every 10 to 15 minutes, until pecans are evenly browned.

Video

Notes

Makes about 4 cups.

Storage: Store candied pecans in an airtight container at room temperature or in the refrigerator for several weeks.

Nutrition