Charoset
Charoset is a sweet, spiced fruit-and-nut mix enjoyed during Passover, symbolizing the mortar used by the Israelites in Egypt. Delicious and nutritious, it's perfect on matzo or as a flavorful spread!
Servings 10 servings
Calories
Ingredients
- 6 medium apples diced
- 1 tablespoon cinnamon
- ⅓ cup red wine
- 1½ cups walnuts finely chopped
- 1 tablespoon honey
- ¼ cup chopped dates (about 2)
Instructions
- In large bowl, stir together all ingredients until well combined
- Store, covered, in the refrigerator for at least 3 hours before serving (to allow flavors to marry).
Video
Notes
- Apple: A snacking apple that is sweet and slightly tart is the preferred for this recipe. My favorite is the honeycrisp. But you can also use gala, fuji, or granny smith, or a mix of any of the above!
- Make Ahead: To allow flavors to meld and marry, make ahead up to two days. Store covered in the refrigerator. Just before serving, you can add a little more juice or a little more spice, to taste.
- Storage: Store covered in the refrigerator for up to 4 days.