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Cheeseburger Biscuit Bake Recipe - This Cheeseburger Biscuit Bake recipe is a delicious 30 minute recipe with ground beef and lots of cheese that's sure to be an instant family favorite. Super yummy and EASY family dinner recipe. 
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Cheeseburger Casserole

This Cheeseburger Biscuit Bake recipe is a delicious 30 minute recipe with ground beef and lots of cheese that's sure to be an instant family favorite.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 6 -8
Calories
Author Michelle

Ingredients

  • 2 pounds ground beef
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 3 cups beef broth
  • 1 can (15 ounces) diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • ¼ cup yellow mustard
  • 1 tablespoon Worcestershire
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces dry elbow macaroni
  • ½ cup chopped dill pickles
  • 2 cups shredded cheddar divided
  • Salt and black pepper to taste

Biscuit Topping

  • 2 packages (12 ounces each) refrigerated biscuits
  • 8 tablespoons butter melted
  • 2 garlic cloves minced
  • 1½ teaspoons dried parsley (or 1 tablespoons fresh)

Instructions

  • Preheat oven to 350°F.
  • In a large pot over medium-high heat, brown ground beef with onion and garlic. Drain and return to pot.
    2 pounds ground beef, 1 medium onion, 3 garlic cloves
  • Over medium heat, add beef broth, diced tomatoes, tomato sauce, tomato paste, mustard, Worcestershire, Italian seasoning, salt, and pepper.
    3 cups beef broth, 1 can (15 ounces) diced tomatoes, 1 (8 ounce) can tomato sauce, 2 tablespoons tomato paste, ¼ cup yellow mustard, 1 tablespoon Worcestershire, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper
  • Stir to combine. Increase heat to high, and bring to a boil.
  • Add macaroni. Stir. Reduce heat to a simmer. Simmer covered for about 20 minutes, until noodles are tender and cooked through and sauce has reduced.
    8 ounces dry elbow macaroni
  • Once macaroni is cooked through and tender, add pickles and half the cheese. Stir to combine. Add more salt and pepper to taste, if necessary.
    ½ cup chopped dill pickles, 2 cups shredded cheddar, Salt and black pepper to taste
  • Transfer to a 9"x13" baking dish and spread evenly.
  • Top with remaining cheese.
    2 cups shredded cheddar
  • Place separated refrigerated biscuits on top of pasta.
    2 packages (12 ounces each) refrigerated biscuits
  • In a small bowl, combine melted butter, garlic, and parsley. Brush half on top of the biscuits.
    8 tablespoons butter, 2 garlic cloves, 1½ teaspoons dried parsley
  • Bake at 350°F for about 20-25 minutes, until biscuits are golden on top and casserole is heated through.
  • After baking, brush remaining butter mixture over biscuits. Serve warm.