Cheeseburger Casserole

Cheeseburger Biscuit Bake Recipe - This Cheeseburger Biscuit Bake recipe is a delicious 30 minute recipe with ground beef and lots of cheese that's sure to be an instant family favorite. Super yummy and EASY family dinner recipe.

This Cheeseburger Casserole is loaded with ground beef, tender pasta, tangy mustard, pickles, and melty, gooey cheddar, all topped with buttery golden biscuits. A cozy, family-friendly dinner everyone will love!

Course Main Dish

Cuisine American

Keyword Cheeseburger Biscuit Bake, Cheeseburger Casserole

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 533kcal

Author Michelle

Ingredients

2 pounds ground beef
1 medium onion diced
3 garlic cloves minced
3 cups beef broth
1 can (15 ounces) diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
¼ cup yellow mustard
1 tablespoon Worcestershire
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
8 ounces dry elbow macaroni
½ cup chopped dill pickles
2 cups shredded cheddar divided
Salt and black pepper to taste

Biscuit Topping

2 packages (12 ounces each) refrigerated biscuits
8 tablespoons butter melted
2 garlic cloves minced
1½ teaspoons dried parsley (or 1 tablespoons fresh)

Instructions

Preheat oven to 350°F.
In a large pot over medium-high heat, brown ground beef with onion and garlic. Drain and return to pot.
Over medium heat, add beef broth, diced tomatoes, tomato sauce, tomato paste, mustard, Worcestershire, Italian seasoning, salt, and pepper.
Stir to combine. Increase heat to high, and bring to a boil.
Add macaroni. Stir. Reduce heat to a simmer. Simmer covered for about 20 minutes, until noodles are tender and cooked through and sauce has reduced.
Once macaroni is cooked through and tender, add pickles and half the cheese. Stir to combine. Add more salt and pepper to taste, if necessary.
Transfer to a 9"x13" baking dish and spread evenly.
Top with remaining cheese.
Place separated refrigerated biscuits on top of pasta.
In a small bowl, combine melted butter, garlic, and parsley. Brush half on top of the biscuits.
Bake at 350°F for about 20-25 minutes, until biscuits are golden on top and casserole is heated through.
After baking, brush remaining butter mixture over biscuits. Serve warm.

Notes

Storage: Store leftovers covered in the refrigerator for up to 5 days.
Freezer Directions: Prepare the casserole according to recipe instructions, stopping at either step 7 or 8 (with or without the biscuits). Cover tightly and freeze for up to 3 months. To use, thaw overnight in the refrigerator. Then, continue with the recipe, adding an additional 10 to 15 minutes to the baking time to account for the cold dish and ingredients. If your biscuits brown too much, simply cover them for the remaining cook time.

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