Chicken Gyros

A chicken gyro topped with tzatziki on a white plate next to hummus with a bunch of fresh parsley behind.

These Chicken Gyros are juicy, flavorful, and packed with fresh Mediterranean flavor! Chicken is marinated in yogurt, lemon, and herbs, and then cooked until tender and juicy, tucked into warm pitas, and topped with tzatziki and fresh toppings. An easy, restaurant-quality dinner made at home.

Course Main

Cuisine American, Greek, Mediterranean

Keyword Chicken Gyros

Prep Time 15

Cook Time 10

Marinating Time 1

Total Time 25

Servings servings

Calories 238kcal

Author Michelle

Ingredients

For the Marinade

½ cup plain Greek yogurt
¼ cup lemon juice
2 tablespoons extra virgin olive oil
3 garlic cloves minced
2 teaspoons paprika
2 teaspoons marjoram
1 teaspoon rosemary leaves chopped, if necessary
1 teaspoon salt
¼ teaspoon dried oregano
2 pounds boneless skinless chicken thighs

To Assemble

Olive oil for cooking
6 pitas
Toppings such as quartered cherry tomatoes, feta, pickled red onions, kalamata olives, chickpeas, hummus, or shredded lettuce
Tzatziki Sauce

Instructions

In a large zip-top bag or shallow dish, combine all of the marinade ingredients, except chicken. Massage or stir to combine.
Add chicken to the marinade and massage to coat. Refrigerate for at least 1 hour or up to 12 hours.
Pre-heat a cast iron to medium high heat. Add a drizzle of olive oil if necessary.
Remove the chicken from the marinade and add the thighs to the hot skillet in a single layer. Cook for 5 to 7 minutes per side, or until nicely browned and cooked through.
Transfer the chicken to a cutting board and let it rest for 5 minutes.
Once rested, slice chicken into thin strips.
Warm the pitas, then fill with sliced chicken and your favorite toppings. Finish with tzatziki and serve immediately.

Video

Notes

Storage: Store leftovers covered in the refrigerator for up to 4 to 5 days.

Nutrition