Cold Veggie Pizza

Cold Veggie Pizza is a crowd-pleasing, show-stopping cold appetizer that's super quick and easy to make and can even be made ahead! A thin crust is loaded with ranch-seasoned cream cheese and tons of beautiful fresh vegetables.

Course Appetizer

Cuisine American

Keyword Cold Veggie Pizza

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 149kcal

Author Michelle

Ingredients

1 tube (13 ounces) refrigerated classic pizza crust dough
12 ounces cream cheese softened (1½ blocks)
¾ cup plain Greek yogurt
1 packet ranch seasoning (or 2 tablespoons homemade)
¼ teaspoon garlic powder
1 cup fresh broccoli florets chopped
1 cup cucumbers sliced and quartered
½ cup shredded carrots
½ cup quartered cherry tomatoes
¼ cup chopped bell pepper (about ½ pepper)
¼ cup radish sticks (julienned radishes)
3 green onions thinly sliced
1 tablespoon fresh dill

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper.
Lay pizza crust dough out on prepared baking sheet. Bake according to package instructions. Cook time may be a bit shorter since you're cooking without toppings. Just be sure to watch it and cook until golden.
Allow pizza crust to cool to room temperature.
Meanwhile, beat together cream cheese and Greek yogurt in a large mixing bowl.
Add ranch seasoning and garlic powder and beat to combine.
Chill in refrigerator to blend flavors while crust cools.
Spread the cream cheese mixture over the cooled crust.
Top with prepared vegetables, and garnish with fresh dill.
Serve right away or cover and refrigerate for up to 24 hours. Cut into squares before serving.

Video

Notes

Storage: Store covered in the refrigerator for up to 4 days.
Make Ahead: Fully assemble pizza, cover, and refrigerate for 24 hours or up to 4 days. I don't recommend making it too far in advance because I find it tastes better and has better texture when it's served fresher. Alternately, prepare the elements separately, the crust, the cream cheese mixture, and prep the veggies. Store them covered separately in the fridge. Then just before serving, you can assemble it quickly to maximize freshness. You can prep these components up to 4 days in advance.

Nutrition