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Crockpot grape jelly meatballs on a small plate with toothpicks sticking on the top, sprinkled with fresh chopped parsley.
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Crock Pot Grape Jelly Meatballs

These Crockpot Grape Jelly Meatballs are sweet, tangy, and oh-so-easy to make! Perfect for game days, holiday parties, or family dinners with just 3 ingredients and a slow cooker! Get the recipe and wow your guests!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 48 meatballs
Calories 76kcal
Author Michelle

Ingredients

  • 1 (32 ounce) package frozen meatballs
  • 1 (12 ounce) bottle chili sauce
  • 1 (12 ounce) jar grape jelly

Instructions

  • Combine all ingredients in the slow cooker. Stir.
  • Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. 
  • Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

Video

Notes

  • Make Ahead: These meatballs can be prepared the night before by assembling all of the ingredients in the slow cooker. Cover and refrigerate until ready to cook. Be prepared to add up to an hour additional cook time to account for the cold crock and ingredients.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1meatball with sauce | Calories: 76kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg