This chocolate, easy Oreo crust recipe is simple and delicious, with just 2 ingredients. Perfect way to make your favorite no bake pie or cheesecake even more fabulous!
Course Dessert
Cuisine American
Keyword Oreo Crust
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1crust
Calories 1894kcal
Author Michelle
Ingredients
About 25 chocolate creme sandwich cookiesmakes about 2 cups crumbs
5tablespoonsbuttermelted
Instructions
Place cookies in a food processor and process until they're fine crumbs.
Add melted butter to food processor and process again, just until combined.
Pour butter and crumbs into a 9-inch baking dish and spread evenly.
Pack down with a flat bottomed glass., then chill until ready to use.
Add your favorite pie or cheesecake filling and serve!
Video
Notes
Storage: Store covered in the refrigerator for up to 2 days before using.
Freezer Directions: Cover tightly and freeze for up to 3 months. Allow to thaw overnight in the refrigerator before filling and using.