Homemade Ranch Seasoning

Make your own Homemade Ranch Seasoning mix at home and you'll never need those store-bought packets again! It takes moments to make and is perfect for making dips and dressings and adding zest to your favorite meals and recipes!

Course Seasoning

Cuisine American

Keyword Homemade Ranch Seasoning

Prep Time 5

Total Time 5

Servings tablespoons

Calories 26kcal

Author Michelle

Ingredients

½ cup dried buttermilk powder
2 tablespoons dried parsley
1 teaspoon dried dill weed
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried onion flakes optional
2 teaspoons dried chives optional
½ teaspoon salt
½ teaspoon black pepper

Instructions

Combine all ingredients and mix well.
Place in an airtight container and store in the refrigerator for up to 6 months.

Video

Notes

2 tablespoons homemade ranch mix = 1 store-bought packet
To make into a dressing or dip, add 2 tablespoons mix to 1 cup low fat buttermilk (may substitute with milk, but it will be slightly more runny and less tangy), ½ cup mayo, and ½ cup sour cream.
If making into a dip or dressing you may want to pulse in a food processor to make some of the bigger pieces of dried herbs a little smaller and better mixed.
Storage: Store in an air tight container in the refrigerator for up to 6 months.

Nutrition