Homemade Sloppy Joes
Homemade Sloppy Joes are easy to make and an instant family favorite with a tangy, sweet, and saucy ground beef filling on a bun with a little messiness in each bite that will take you back to your childhood.
Servings 12
Calories
Ingredients
- 2 pounds ground beef
- 1 bell pepper finely chopped
- 1 medium yellow onion finely chopped
- 3 garlic cloves minced
- 1 can (8 ounces) tomato sauce
- ½ cup ketchup
- ¼ cup barbecue sauce
- 2 tablespoons prepared yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- In a large pot over medium heat, brown ground beef with onion, bell pepper, and garlic. Cook until beef is cooked through and no longer pink. Drain and return to skillet.
- Add tomato sauce, ketchup, barbecue, mustard, apple cider vinegar, Worcestershire, and brown sugar. Stir to combine.
- Bring to a simmer, and allow to simmer on low for about 20 minutes.
- Serve warm on buns.
Video
Notes
- Storage directions: Store covered in the refrigerator for 3-5 days.
- Freezer Directions: Cook sloppy joes according to recipe instructions. Allow to cool completely, then transfer to an airtight freezer bag or container. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Reheat in the microwave in a microwave safe bowl or in a large pot or skillet over medium heat.