Microwave Acorn Squash

Half of an acorn squash in a glass dish topped with a pat of butter, brown sugar, and chopped pecans.

Learn how to cook acorn squash in the microwave for a fast, delicious fall side dish. Soft, tender, and the fastest way to enjoy this sweet, nutty winter squash.

Course Side Dish

Cuisine American

Keyword Microwave Acorn Squash

Prep Time 7

Cook Time 15

Total Time 22

Servings servings

Calories 148kcal

Author Michelle

Ingredients

1 medium acorn squash
1 tablespoon olive oil
Salt and pepper to taste if desired

Instructions

Cut the squash in half vertically. Use a large spoon to scoop out the seeds and discard them.
Prick all over the insides of the squash halves with a fork.
Place squash halves, cut sides-up, into a large, microwave-safe dish.
Brush with olive oil and season with salt and pepper if desired.
Microwave on high power until flesh pierces easily with a fork, about 10 to 15 minutes. Season with salt and pepper.

Video

Notes

Storage: Store leftovers covered in the refrigerator for up to 5 days.

Nutrition