Pizza Frittata

This Pizza Frittata is a healthy, budget-friendly meal made with eggs, pizza sauce, pepperoni, and melty mozzarella. Big pizza flavor in an easy one-skillet breakfast, brunch, or dinner the whole family will love.

Course Breakfast, Brunch

Cuisine American

Keyword Pizza Frittata

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 209kcal

Author Michelle

Ingredients

1 tablespoon olive oil
1 medium bell pepper diced
1 cup sliced mushrooms
1 medium onion diced
12 large eggs
¾ cup pizza sauce
2 teaspoons garlic powder
2 teaspoons Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
2 ounces pepperoni divided (coarsely chop half, about 1 ounce)
4 ounces freshly shredded mozzarella cheese divided
Fresh basil, grated Parmesan, and red pepper flakes for topping

Instructions

Preheat the oven to 350°F.
Heat olive oil in a large oven-safe skillet over medium heat.
Add pepper, mushrooms, and onion, and saute until tender.
While vegetables are cooking, add eggs, pizza sauce, garlic powder, Italian seasoning, salt, and pepper to a large mixing bowl. Whisk to combine.
Add the chopped half of the pepperoni and half of the cheese, and stir to combine.
Reduce heat to medium-low. Add egg mixture to the pan with vegetables. Allow to cook for 2 to 3 minutes until bottom and sides start to set.
Bake at 350°F for 15 minutes.
Top with remaining cheese and pepperoni.
Bake for an additional 5-7 minutes until eggs are firm and cooked through.
Let cool for about 5 minutes. Top with toppings such as basil, parmesan, or red pepper flakes.

Video

Notes

Storage: Cover and refrigerate for up to 4-5 days. Reheat leftovers in the microwave.

Nutrition