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Pull Apart Caramel Coffee Cake recipe - Pull Apart Caramel Coffee Cake takes just 10 minutes to prep for a sticky, gooey, caramel breakfast! Perfect quick and easy breakfast recipe to bake in the oven for a crowd on holiday mornings!
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Pull Apart Caramel Coffee Cake

Pull Apart Caramel Coffee Cake takes just 10 minutes to prep for a sticky, gooey, caramel breakfast!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories
Author Michelle

Ingredients

  • 2 tubes (12 ounces) refrigerated buttermilk biscuits
  • 1 cup brown sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon cinnamon optional
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350°F
  • Cut each biscuit into quarters. Place all pieces in a greased bundt pan. Set aside.
  • In a large mixing bowl, add brown sugar, cream, cinnamon, and vanilla. Whisk to combine.
  • Pour sugar and cream mixture over biscuits.
  • Bake in a 350°F oven for about 25-30 minutes until cooked through.
  • Allow to cool for 10 minutes before turning out onto a serving plate to serve and eat.