This stunning summer fruit crumble has it all! Blueberry Peach Crumble is bursting with fresh blueberries and peaches and covered with an amazing buttery cinnamon and brown sugar oatmeal crumble for a tangy, sweet, and fresh dessert. A big scoop of cold creamy vanilla ice cream on top is a must!
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
2cupsblueberriesabout 0.5 pound
3-4ripe peachespeeled, pitted and sliced
For the Crumble Topping
Dash of salt
In a large mixing bowl, combine cornstarch, brown sugar, lemon zest, and ½ teaspoon cinnamon. Whisk together.
Add blueberries, peaches, lemon juice, and vanilla to the mixing bowl. Toss to fully coat fruit in the starch-sugar mixture.
Transfer blueberry peach crumble filling to a 9"x9" baking dish or a deep 9-inch pie dish. Set aside.
To assemble the crumble topping, place all crumble ingredients in a mixing bowl except butter. Stir to combine.
Cut in butter with a fork or pastry cutter until mixture forms pea-sized lumps.
Sprinkle crumble topping on top of blueberry peach filling.
Bake at 350 degrees for about 40 minutes, until filling is bubbly and crumble is browned.