This simple and easy Cinnamon French Toast uses basic ingredients like bread, milk, eggs, and cinnamon and is cooked in a little bit of butter for the perfect quick, sweet breakfast in just 20 minutes.
Cuisine American, French
Keyword Cinnamon French Toast
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
8slicesTexas toast or other thick sliced bread
1tablespoongranulated sugar(Or honey or maple syrup)
In a flat-bottomed pie plate or baking dish, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt. Set aside
Melt 1 tablespoon butter in a large skillet or on a griddle over medium heat.
Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Place coated bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 3-4 minutes. Repeat for remaining bread, adding more butter as necessary.
Serve immediately or keep warm in 200°F oven until ready to serve, but no longer than about 30 minutes.
Nutrition facts do not include additional toppings.
Storage: Store covered in the refrigerator for up to 5 days. Reheat in a skillet with a little butter on the stove or in the toaster until warmed through.
Freezer Directions: Cook according to recipe instructions. Allow to cool to room temperature. Then lay out flat on a baking sheet lined with parchment paper or a silicone mat. You can put them in layers. Just make sure to put a sheet of parchment paper or mat between the layers. Freeze flat. Then transfer to a freezer bag or container. Cook from frozen in a skillet with a little butter or in the toaster until warmed through.