Peas cooked with salty crunchy bacon then tossed with tangy, creamy Feta cheese for a delightful, unique side dish. Make this Feta Bacon Peas recipe in just 20 minutes!
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories 170.95kcal
Author The Gracious Wife
Ingredients
4slicesthick cut baconcooked and crumbled
116 ounce bag frozen peas
1tablespoonbutter
4ouncesFetacrumbled
Salt and pepper to taste
Instructions
Melt butter in a large pot over medium heat.
Add bacon and peas and stir to combine.
Continue cooking until peas are cooked through, about 10-15 minutes.
Remove from heat and place in a serving dish. Add salt and pepper to taste.