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Steakhouse Mushrooms
Buttery sauteed Steakhouse Mushrooms with herbs will complement your lovely steak dinner perfectly! Plus, make it in just 15 minutes!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
130
kcal
Author
Michelle
Ingredients
1
pound
medium mushrooms
¼
cup
butter
sliced
2
garlic cloves
minced
1
teaspoon
dried basil
1
teaspoon
dried parsley
½
teaspoon
dried oregano
½
teaspoon
salt
¼
teaspoon
garlic powder
Instructions
In a large skillet, melt butter over medium-high heat.
Add mushrooms and garlic to skillet. Cook and stir until mushrooms are tender, about 3-5 minutes.
Stir in seasonings.
Reduce heat to medium. Cover and continue cooking for an additional 3-5 minutes.
Serve warm with a juicy steak
Nutrition
Calories:
130
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
398
mg
|
Potassium:
360
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
355
IU
|
Vitamin C:
2.9
mg
|
Calcium:
15
mg
|
Iron:
0.8
mg