Sand Pudding Recipe

Bring the beach to your table with this fun and delicious Sand Pudding recipe! With creamy layers of vanilla pudding and homemade edible "sand," and a playful beachy vibe, this no-bake dessert is perfect for summer parties, poolside gatherings, or beach-themed birthdays.

Course Dessert

Cuisine American

Keyword Sand Pudding

Prep Time 15

Total Time 15

Servings servings

Calories 390kcal

Author Michelle

Ingredients

1 box (11-ounces) vanilla wafers
3 chocolate sandwich cookies center filling removed
2 boxes (3.4 ounces each) instant vanilla pudding
2¾ cups milk
1 package (8-ounces) cream cheese softened
¼ cup butter room temperature
⅔ cup powdered sugar
1 container (12-ounces) whipped topping thawed

Instructions

Place vanilla wafers and chocolate cookies in a food processor. Process until fine crumbs. Set aside.
In a small bowl, combine pudding and milk. Stir and set aside.
In a separate large mixing bowl, cream together, cream cheese, butter, and powdered sugar.
Add the pudding mixture to the cream cheese mixture and beat to combine.
Fold in whipped topping.
In a bucket or serving bowl, layer cookie crumbs and pudding alternately, starting and ending with cookie crumbs.
Serve cool. Store covered in refrigerator

Notes

Storage: Sand pudding is best made ahead of time! Store covered in the refrigerator for up to 3 days. Keep any toppings like gummy candy separate until just before serving to prevent sogginess.

Nutrition