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Overhead view of a spoon lifting slow cooker little smokies from a Crock Pot.
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Slow Cooker Little Smokies

Slow Cooker Little Smokies are a must for holidays and game day! Easy barbecue cocktail sausages that simmer to sweet, smoky perfection in the crockpot with just 5 ingredients.
Course Appetizer
Cuisine American
Keyword Slow Cooker Little Smokies
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 21 servings
Calories 159kcal
Author Michelle

Ingredients

  • 2 packages (12 ounces each) little smokies
  • 1½ cups barbecue sauce (honey or sweet is best!)
  • ½ cup brown sugar
  • ½ cup ketchup
  • 2 tablespoons yellow mustard

Instructions

  • Add all ingredients to a 4 quart (or larger) slow cooker. Stir to combine and coat.
  • Cover and cook on low for 2 to 3 hours. Serve warm.

Video

Notes

  • Make Ahead: Mix everything in the slow cooker insert ahead of time and refrigerate. Just pop it into the slow cooker and cook when ready. You will add probably 30 minutes to the cooking time to account for the very cold ingredients and slow cooker crock.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or in the slow cooker on Low until warmed through.

Nutrition

Serving: 6smokies with sauce | Calories: 159kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 611mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg