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–+ servings
Oven Baked Southern Corn Pudding Recipe - Use this classic Southern Corn Pudding recipe to whip some delicious, cozy comfort food that's the perfect side dish with your favorite meat and potatoes. Also great for potlucks and holidays! This is such an easy and delicious corn side dish recipe! You can't go wrong with spoon bread!
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Southern Corn Pudding

This creamy, cheesy Southern Corn Pudding is an old-fashioned cozy favorite side dish that everyone will love. It's perfect for holidays and family dinners. Buttery, sweet, and so easy to make!
Course Side Dish
Cuisine American
Keyword Southern Corn Pudding
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Calories 496kcal
Author Michelle

Ingredients

  • 1 box (8.5 ounces) cornbread mix
  • 1 package (8 ounces) cream cheese softened
  • ½ cup butter melted
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 can (14 ounces) cream-style corn
  • 1 can (15 ounces) whole kernel corn drained
  • 1½ cups shredded cheddar

Instructions

  • In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, egg, salt and pepper, just until combined.
  • Fold in both cans of corn and cheese.
  • Pour mixture into a flat 2-quart dish or large cast-iron skillet.
  • Bake at 350°F for about 35-45 minutes, until corn pudding is set. Inserting a toothpick should come out almost clean.
  • Let stand 10 minutes before serving. Serve warm.

Video

Notes

  • Storage: Store leftovers covered in the refrigerator for up to 5 days. Reheat in individual servings in the microwave.

Nutrition

Serving: 1serving | Calories: 496kcal | Carbohydrates: 39g | Protein: 12g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 934mg | Potassium: 228mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1049IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg