Tzatziki

Easy homemade tzatziki made with Greek yogurt, cucumber, garlic, and lemon. Fresh, creamy, and perfect for dipping, spreading, or drizzling to add a burst of Mediterranean flavor to any dish!

Course Condiment

Cuisine Mediterranean

Keyword Tzatziki Recipe

Prep Time 10

Total Time 10

Servings tablespoons

Calories 8kcal

Author Michelle

Ingredients

½ cup finely grated cucumber
1 cup whole milk Greek yogurt
1 tablespoon lemon juice
½ tablespoon extra virgin olive oil
¼ teaspoon garlic powder
¼ teaspoon sea salt
1 tablespoon chopped fresh dill

Instructions

Place the cucumber on a kitchen towel and gently squeeze out a bit of the excess water.
In a medium bowl, combine cucumber with all remaining ingredients.
Chill before serving.

Video

Notes

Garlic: 1 clove of fresh garlic, minced or crushed, can be substituted in place of garlic powder. I like to use garlic powder in raw sauces and dressings as I feel the flavor marries more quickly and completely than using raw garlic.
Lemon Juice: For a more authentic flavor, use white wine vinegar instead of lemon juice.
Storage: Store tzatziki in an airtight container in the refrigerator for up to 4–5 days. Stir before serving. Freezing is not recommended, as the texture can change.

Nutrition