Black Bean Enchilada Casserole

THE GRACIOUS WIFE

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This vegetarian Black Bean Enchilada Casserole is a perfect quick and easy weeknight dinner featuring layers of tortillas, creamy black bean filling, and melted gooey cheese.

The filling is simple to make and really allows the comforting flavors to come through with black beans, sautéed onions, sour cream, cumin, and cilantro. Fresh, creamy, and delicious, and it comes together in minutes.

ADD THE OIL

1. Add olive oil to a large skillet over medium heat.

SAUTE

2. Add onions and cumin to the skillet with the olive oil and sauté until tender and translucent, about 2-4 minutes. Remove from heat. Set aside.

ADD & STIR

3  In a large bowl, place, black beans, sour cream, green chiles, 2 cups shredded cheese, cilantro, and sautéed onions. Stir until fully combined.

POUR

4. Pour ¼ of the enchilada sauce in the bottom of a 9”x13” baking dish. Layer about ¼ of the tortillas on t

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Black Bean Enchilada Casserole

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