Coconut Cream Pie

THE GRACIOUS WIFE

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This old-fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

This is the best coconut cream pie you will ever taste. Its cool, creamy filling make it a perfect spring dessert that we now serve every Easter!

PREP THE CRUST

1. Follow directions for making and baking pie crust here. Then set aside to allow to cool completely.

COMBINE

2. Add sugar and cornstarch to a heavy-bottomed saucepan.

WHISK TOGETHER

3. In a separate bowl, quickly whisk together half-and-half and egg yolks.

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