This Pastalaya - a.k.a. jambalaya pasta - is packed with all of the rich deep flavors you love in jambalaya, including sausage, chicken, and shrimp in a spicy tomato sauce with onion, bell pepper, and celery.
This Pastalaya, also known as Jambalaya Pasta, is a masterpiece of rich, deep Louisiana Creole flavors. It includes noodles in a spicy sauce with tomatoes, bell pepper, onion, and celery (the holy trinity) with shrimp, chicken, and andouille sausage.
2. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.
3. Add the remaining 2 tablespoons oil to the stock pot. Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.