These homemade freezer breakfast burritos are perfect for meal prep. Loaded with eggs, sausage, black beans, pico de gallo, cilantro, and cheese, they’re easy to make and full of Southwest flavor!
They're easy to make, featuring simple ingredients such as eggs, sausage, black beans, pico de gallo, and cheese. They reheat well, and are the perfect on-the-go breakfast!
1. Heat a large skillet over medium heat. Brown sausage until no longer pink. Reserve 1 tablespoon drippings, and drain remaining. Set sausage aside on a lined plate to catch extra grease.
3. To assemble, lay out tortillas flat. Sprinkle on cheeses, dividing equally between the tortillas. Then add beans, pico de gallo, cilantro, sausage, and eggs to each tortilla.