Best Traditional Thanksgiving Stuffing

A classic, traditional Thanksgiving stuffing that is perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need!

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You can prep this up to 2 days before without baking, and store covered in the refrigerator. Your bake time will need to be increased by about 10–20 minutes to account for the dish going in the oven cold.

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PREHEAT & PREP

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toss together

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ADD & SQUEEZE

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Best Traditional Thanksgiving Stuffing

THE GRACIOUS WIFE

A classic, traditional Thanksgiving stuffing that is perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need!

LET’S GET STARTED!

You can prep this up to 2 days before without baking, and store covered in the refrigerator. Your bake time will need to be increased by about 10–20 minutes to account for the dish going in the oven cold.

PREHEAT & PREP

1. Preheat oven to 350°F. Butter a 9"x13" baking dish.

toss together

2. In the baking dish, toss together bread cubes, celery, and onions.

ADD & SQUEEZE

3. Add broth or water to the bread mixture and gently squeeze the mixture together with your hands to wet all the bread, squeezing out any excess.

READ MORE:

How to Make Best Traditional Thanksgiving Stuffing

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