Cheesy Scalloped Potatoes are a buttery, creamy, cheesy side dish that's great for holidays and get togethers! With warm soft potatoes in a rich, herbed cream sauce with gooey melted cheese.
These scalloped potatoes are a must make. On repeat. With layers of warm soft potatoes layered with gooey cheese in a creamy herbed sauce. Nothing says comfort food better than these cheesy warm potatoes.
1. Melt butter in a large skillet over medium-high heat, then sauté the onion until softened, about 5 minutes, before adding the garlic and sautéing until fragrant, about 2 minutes.
2. Stir in flour and cook for 1 minute. Gradually add stock, whisking after each ¼ cup. Slowly mix in half-and-half, then stir in salt, pepper, and thyme. Let the sauce thicken, stirring often, then remove from heat and set aside.