Double Chocolate Pumpkin Cookies
THE GRACIOUS WIFE
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Bake up a batch of these
Double Chocolate Pumpkin Cookies
made with real pumpkin and homemade pumpkin spice for the ultimate fall treat!
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They’re soft, fudgy, and filled with melty, chocolatey goodness everyone will love.
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PREHEAT & PREP
1.
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
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COMBINE
2.
In a large mixing bowl, add flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk to combine. Set aside.
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CREAM
3.
In a second large mixing bowl, cream together butter and sugar until light and fluffy.
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READ MORE:
How to Make Double Chocolate Pumpkin Cookies
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